3, 14th Avenue, 7up road, Oluyole Estate, Ibadan, Oyo State

Choosing the Right Poultry Breed for Your Farm

Your breed choice determines your farm’s profitability. Broilers are ideal for meat production, maturing in just 6–8 weeks. Layers excel in consistent egg supply, while dual-purpose breeds offer both meat and eggs. Consider climate adaptability — some breeds handle heat better than others. Always source from reputable hatcheries to ensure you’re starting with healthy, high-yield birds.

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